Mexican Red Chili Sauce
by V & V Supremo Foods, Inc.
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Loading...20 Min
2 cups
Servings
10
ingredients
Our recipe for Mexican Red Chili Sauce is a delicious base, made with 3 different types of dried peppers, that goes great with a variety of savory dishes. Add this authentic sauce to your favorite V&V Supremo® recipes like enchiladas or burrito bowls to bring them to the next level!.
Ingredients
- 10 dried guajillo peppers, stems removed
- 2 dried arbol pepper peppers, stems removed
- 1 dried ancho pepper, stem removed
- ½ medium white onion
- 4 cloves garlic
- 1 tsp. 1 tsp. kosher salt
- ½ tsp. black pepper
- ½ tsp. Mexican oregano
- ⅛ tsp. cumin
- ½ tsp. vegetable oil
4 Steps to complete
- 1In a pot or saucepan; place guajillo, arbol, and ancho peppers. Add onion, garlic, and add enough water to cover. Bring to a boil over medium high heat, reduce heat to medium low, and cover. Simmer for 8 to 10 minutes or until peppers and onion are soft. Drain vegetables and reserve ½ cup cooking liquid.
- 2Transfer boiled vegetables to a blender. Add salt, black pepper, oregano, and cumin. Blend for 30 seconds to 1 minute. Add reserved cooking liquid as needed to thin sauce out to desired consistency
- 3Preheat oil in a saucepan for 1 to 2 minutes over medium low heat. Strain sauce into saucepan using a fine mesh strainer. Simmer sauce for 3 to 4 minutes or until sauce has thickened slightly.
- 4Use Mexican Red Chili Sauce with all of your favorite V&V Supremo® recipes and enjoy!
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